Creamy Sweet Potato Curry
Prep time
Cook time
Total time
Author: Cupcake Vixens
Serves: 4 cups
Ingredients
- 2 tablespoons olive oil
- 1 large leek, sliced
- 3 cups vegetable broth
- 1 large sweet potato, peeled & cubed
- 3 heaping teaspoons almond butter
- 2 cloves garlic
- ½ teaspoon curry powder
- ½ 14oz can coconut milk
Instructions
- In a large pot, saute leeks in olive oil until soft.
- Add broth, sweet potato, almond butter, garlic, curry powder to pot.
- Simmer for 20-30 minutes until potatoes are soft.
- In small batches, carefully transfer soup to a food processor or blender and process on low until smooth. Or use a hand blender in the original pot.
- Once all the soup has been processed, stir the coconut milk into the blended soup.
